Guji is one of the zones in the Oromia Region of Ethiopia. While coffees from the Guji area were previously categorized with those from Sidamo and other parts of central-southern Ethiopia, Guji coffees are distinct from Yirgacheffe or Sidamo varieties. This washed-processed Kercha, Guracho features noticeable floral aromatic notes, a soft, syrupy mouthfeel, balanced acidity, and ripe fruit flavors reminiscent of raspberry and lime.
